purple Tortaformaggio
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6 recipes
Blueberry pudding without jelly
ingredients
servings
3
Desserts from Italy
Blueberry pudding without jelly
Blueberry pudding without jelly
ready in
8 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Only milk, flour, starch and sweetener for this cake! I used soy milk with vanilla and fructose, after which you can add what you like best (jam, fruit, coconut, coffee, chocolate, peanut butter ...) It is vegan, it has few calories, it is very fast and easy to prepare, it only needs a few hours in the fridge to firm up.
preparation
step 1
Put 200 ml of milk in a saucepan and heat over medium heat
step 2
In a glass mix the remaining 100ml of milk with a tablespoon of flour and one of starch
step 3
Add the mixture to the saucepan with the sweetener and a pinch of salt
step 4
Bring to a boil again over medium heat, then lower the heat and continue stirring for about 3-5 minutes (until it thickens)
step 5
Add the blueberry jam (or the ingredient you want), then pour into the bowls and leave to cool
step 6
Leave in the fridge a few hours (the ideal would be all night) and serve!
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