Coconut biscuits with dark chocolate topping
Desserts from Italy
Bounty pudding
Bounty pudding
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Coconut and chocolate ... what is better? The Bounty has always been my favorite distributor snack and this pudding is no less
preparation
step 1
Put milk and egg white in a saucepan over the heat and stir constantly until the mixture has thickened. Sweeten to taste (I added a teaspoon of honey)
step 2
Blend with a mixer, take a portion of pudding and add the coconut. Leave in the fridge. In the pudding still in the pan add some chocolate and let it melt. Mix well, pour into a bowl and refrigerate.
step 3
After two hours (minimum), compose the layers: chocolate pudding, coconut pudding and more chocolate. Finish with more coconut rapè. If you want an even more chocolatey taste you can use milk chocolate and white chocolate for the white part.
