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Cannoli raw foodists hazelnut and chocolate

ingredients

servings

10

Hazelnuts

130 oz

Bitter cacao

1 spoon

Agave syrup

3 spoons

Cacao butter

2 spoons

Iodized salt

to taste

Ground cinnamon

1 spoon

Desserts from Italy

Cannoli raw foodists hazelnut and chocolate

Cannoli raw foodists hazelnut and chocolate

vegan with nuts

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cannoli raw foodists hazelnut and chocolate

When my friend had tasted my Sicilian cannoli and told me that they had the same exact taste of a typical of his country sweet I thought: BINGO !!! The raw food cooking challenge is in fact to be able to recreate flavors of home using non-vegan ingredients of animal origin, good fats and flours without glutinebuoni for the palate and for the physical! :

Creamy Coffee

prepare first

Creamy Coffee

Cannoli raw foodists hazelnut and chocolate step 1

step 1

Tips: To properly melt the cocoa butter can grate inside a saucepan and use the bathroom maria system with very low heat.

Cannoli raw foodists hazelnut and chocolate step 2

step 2

Put the raw, not roasted hazelnuts in a small mixer and cut it to a fairly fine flour.

Cannoli raw foodists hazelnut and chocolate step 3

step 3

Add the remaining ingredients and blend until you get a moist dough but malleable.

Cannoli raw foodists hazelnut and chocolate step 4

step 4

Take one part of the mix and knead with your hands to form a ball. To obtain 10 spheres of the same size can weigh the dough and divide the weight into 10 equal parts.

Cannoli raw foodists hazelnut and chocolate step 5

step 5

Distribute your balls on a plate covered with plastic wrap and place in the refrigerator for at least half an hour until it solidify.

Cannoli raw foodists hazelnut and chocolate step 6

step 6

Take a chocolate ball from the fridge, let it stand for a few minutes at room temperature. If your outdoor temperature is very high, do not spend more than 2 minutes before starting to work it.

Cannoli raw foodists hazelnut and chocolate step 7

step 7

You may decide to cut a perfect circle with a biscuit cutter or leave it, a little rustic! I like much more the second version:

Cannoli raw foodists hazelnut and chocolate step 8

step 8

To form the cannoli, take the sheet of parchment paper with the dough over to hold it in the palm of your hand trying to shape it and then separate it from the baking paper.

Cannoli raw foodists hazelnut and chocolate step 9

step 9

If your dough is too soft and difficult to work, you can put it in the refrigerator for 5 minutes.

Cannoli raw foodists hazelnut and chocolate step 10

step 10

Do the same for the other spheres and form your cannoli. Then fill them with coffee cream can use a pastry bag and decorate with chopped hazelnuts and cinnamon powder.

Cannoli raw foodists hazelnut and chocolate step 11

step 11

Keep them in the refrigerator until ready to serve. These spectacular cakes are kept refrigerated for at least 5 days, but I can guarantee you that hardly arrive at the second giornoprovate resist !!!

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