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Cheesecacke with berries
ingredients
servings
8
Biscuits
200 oz
Butter
70 oz
White sugar
4 spoons
Ricotta cheese
400 oz
Mascarpone cheese
250 oz
Philadelphia spreadable cheese
250 oz
Icing sugar
150 oz
Icing sugar
to taste
Eggs
3 unit
Vanilla bean
1 unit
Berries
300 oz
Isinglass
2 unit
Desserts from Italy - Sicilia
Cheesecacke with berries
Cheesecacke with berries
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cake with ..... cheese
preparation
step 1
The base: Whisk the biscuits and place them in a bowl Melt the butter and pour it into the biscuits
step 2
Add 2 tablespoons of sugar and mix. Cover a baking pan with parchment paper. Distribute everything and compact it
step 3
The mixture: In a blender Combine the ricotta, the mascarpone
step 4
Spreadable cheese, eggs Vanilla and icing sugar The mixture obtained, pour it on the base of the biscuits
step 5
In the oven: Preheat it to 180 ° Cook for about 75 minutes. Let it cool and put it in a dish
step 6
Fruits: In a bowl, soak the gelatine. Wild berries pour into a pan. Add 2 tablespoons of sugar, and mix.
step 7
Cook from the first boil for another 10 minutes Squeeze the gelatine and mix it with the fruit Remove from the heat and allow to cool
step 8
At the table: Spread the berries on the cheesecake Sprinkle the icing sugar and serve
