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Cheesecacke with berries

ingredients

servings

8

Biscuits

200 oz

Butter

70 oz

White sugar

4 spoons

Ricotta cheese

400 oz

Mascarpone cheese

250 oz

Philadelphia spreadable cheese

250 oz

Icing sugar

150 oz

Icing sugar

to taste

Eggs

3 unit

Vanilla bean

1 unit

Berries

300 oz

Isinglass

2 unit

Desserts from Italy - Sicilia

Cheesecacke with berries

Cheesecacke with berries

with gluten with eggs with fish with lactose

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecacke with berries

The cake with ..... cheese

Cheesecacke with berries step 1

step 1

The base: Whisk the biscuits and place them in a bowl Melt the butter and pour it into the biscuits

Cheesecacke with berries step 2

step 2

Add 2 tablespoons of sugar and mix. Cover a baking pan with parchment paper. Distribute everything and compact it

Cheesecacke with berries step 3

step 3

The mixture: In a blender Combine the ricotta, the mascarpone

Cheesecacke with berries step 4

step 4

Spreadable cheese, eggs Vanilla and icing sugar The mixture obtained, pour it on the base of the biscuits

Cheesecacke with berries step 5

step 5

In the oven: Preheat it to 180 ° Cook for about 75 minutes. Let it cool and put it in a dish

Cheesecacke with berries step 6

step 6

Fruits: In a bowl, soak the gelatine. Wild berries pour into a pan. Add 2 tablespoons of sugar, and mix.

Cheesecacke with berries step 7

step 7

Cook from the first boil for another 10 minutes Squeeze the gelatine and mix it with the fruit Remove from the heat and allow to cool

Cheesecacke with berries step 8

step 8

At the table: Spread the berries on the cheesecake Sprinkle the icing sugar and serve

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