Cheesecake with chocolate glaze and berries
Desserts from Italy
Cheesecake vanilla and berries
Cheesecake vanilla and berries
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic and timeless dessert
preparation
step 1
Starting from the base: chop the biscuits, add them to the melted butter warmed and line the base of a springform pan previously foderarata with baking paper. Chill for 30 minutes.
step 2
Working the mascarpone with the Philadelphia and yogurt. Put the gelatine in cold water and heat the cream in a saucepan. Squeeze the gelatine, add the cream and dissolve completely.
step 3
Add it to the cream and mix. Pour the cream over the biscuit base and let harden in the refrigerator for 3-4 hours.
step 4
Prepare the gelatin by putting fruits forest in a pan with the sugar and cook over low heat for 10 minutes.
step 5
Soak the gelatin in cold water and then add (squeezed) to berries causing massive melting. Let cool and then pour the gelatin over cream.
step 6
Place in the refrigerator to firm up for at least 2 ore.Decorare and serve.