Cheesecake with chocolate glaze and berries
184 recipes
Cheesecake vanilla and berries
ingredients
servings
8
Digestive biscuits
300 oz
Butter
125 oz
Whipping cream
250 oz
Mascarpone cheese
250 oz
Philadelphia spreadable cheese
250 oz
Yogurt, vanilla flavour
500 oz
Greek lowfat yogurt
170 oz
Gelatin for dessert
20 oz
Berries
300 oz
Gelatin for dessert
15 oz
Icing sugar
50 oz
Desserts from Italy
Cheesecake vanilla and berries
Cheesecake vanilla and berries
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic and timeless dessert
preparation
step 1
Starting from the base: chop the biscuits, add them to the melted butter warmed and line the base of a springform pan previously foderarata with baking paper. Chill for 30 minutes.
step 2
Working the mascarpone with the Philadelphia and yogurt. Put the gelatine in cold water and heat the cream in a saucepan. Squeeze the gelatine, add the cream and dissolve completely.
step 3
Add it to the cream and mix. Pour the cream over the biscuit base and let harden in the refrigerator for 3-4 hours.
step 4
Prepare the gelatin by putting fruits forest in a pan with the sugar and cook over low heat for 10 minutes.
step 5
Soak the gelatin in cold water and then add (squeezed) to berries causing massive melting. Let cool and then pour the gelatin over cream.
step 6
Place in the refrigerator to firm up for at least 2 ore.Decorare and serve.
