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Philadelphia spreadable cheese

400 oz

Ricotta cheese

250 oz


8 oz

Brown sugar

3 spoons


80 oz

Digestive biscuits

200 oz


250 oz


1 spoon

Skimmed milk

2 spoons

Desserts from Europe



with gluten with fish with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


A sweet but very tasty cheesecake !!

cheesecake step 1

step 1

Mince the biscuits in the robot not too finely and add the melted butter. Lay the mixture in a baking tray lined with baking paper, crush well with a fork. Put the fridge for 30 minutes.

cheesecake step 2

step 2

Put the isinglass in water for 15 minutes, then squeeze the gelatine and dissolve it in lukewarm milk.

cheesecake step 3

step 3

In a planetary with a leaf hook, knead the Philadelphia cheese, the ricotta cheese, two tablespoons of brown sugar and finally the melted glue. Spill it all in the pan with the biscuits and refrigerate for a night.

cheesecake step 4

step 4

Wash the strawberries well and once cut, add a tablespoon of sugar and cook over low heat at the stove. As soon as the mixture withdraws, chop the mixture with the mixer and sieve with a colander. Put the mixture on the fire again and add the corn friend.

cheesecake step 5

step 5

As soon as the jam has cooled, spread it over the cold cake and put it back in the fridge until ready to serve.

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