Tart with mascarpone and figs
29 recipes
Creamy lemon and strawberry mousse
ingredients
servings
12
Brown sugar
350 oz
Butter
100 oz
Fresh cream
500 oz
White sugar
80 oz
Lemon juice
70 oz
Isinglass
2 and 1/2 oz
White sugar
100 oz
Eggs
2 unit
Cornflour
40 oz
Vanilla extract
1 teaspoon
Strawberries
400 oz
Icing sugar
2 spoons
Desserts from Italy - Sicilia
Creamy lemon and strawberry mousse
Creamy lemon and strawberry mousse
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy lemon and strawberry mousse is a dessert with a perfect flavor, which will make you ecstatic. This cool pie may look like a cheesecake because of the biscuit base, but instead of the cheese I preferred to put the cream in the first layer with the lemon. Cream and lemon .. an unusual approach but I can assure you that it is not. The top layer is made from a vanilla jam blend with wood fragments. Spectacular Result!
preparation
step 1
For the base Put the cookies in a mixer and pulverize them, add the melted butter and mix. Pour on a circular mold with openable lined lined paper oven and compact, place in the refrigerator for 15 minutes.
step 2
For cream Put strawberries in a container and sprinkle over the icing sugar. Prepare the custard cream by putting all the ingredients in the bimby and baking 6 minutes 4.
step 3
Pour the hot cream on the strawberries and gently mix, let cool by placing the film in contact.
step 4
For Lemon Mousse Soak the fish glue with 2 tablespoons of cold water for 10 minutes.
step 5
In a saucepan pour the filtered lemon juice, with 50 g. Sugar, heat slightly to melt the sugar, add the fish paste by mixing, making it melt completely
step 6
Pour into a large bowl and set aside.
step 7
Fit the cream with 80 g. Of sugar to a firm snow, pour a spoonful of lemon first, try to mix without removing the cream, add the rest of the cream at a time.
step 8
To complete Pour the lemon mousse over the cookie and level it, put it in the fridge for 1 hour. After spending time, pour the custard cream with strawberries over the lemon mousse, which is now quite firm.
step 9
Keep it in the fridge all night to get the right texture, remove it from the mold and place on a serving dish. Decorate to taste with crispy biscuit, lemon slices and fresh mint leaves.
