6

share on

Creamy lemon and strawberry mousse

ingredients

servings

12

Brown sugar

350 oz

Butter

100 oz

Fresh cream

500 oz

White sugar

80 oz

Lemon juice

70 oz

Isinglass

2 and 1/2 oz

White sugar

100 oz

Eggs

2 unit

Cornflour

40 oz

Vanilla extract

1 teaspoon

Strawberries

400 oz

Icing sugar

2 spoons

Desserts from Italy - Sicilia

Creamy lemon and strawberry mousse

Creamy lemon and strawberry mousse

with eggs with fish with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy lemon and strawberry mousse

Creamy lemon and strawberry mousse is a dessert with a perfect flavor, which will make you ecstatic. This cool pie may look like a cheesecake because of the biscuit base, but instead of the cheese I preferred to put the cream in the first layer with the lemon. Cream and lemon .. an unusual approach but I can assure you that it is not. The top layer is made from a vanilla jam blend with wood fragments. Spectacular Result!

Creamy lemon and strawberry mousse step 1

step 1

For the base Put the cookies in a mixer and pulverize them, add the melted butter and mix. Pour on a circular mold with openable lined lined paper oven and compact, place in the refrigerator for 15 minutes.

Creamy lemon and strawberry mousse step 2

step 2

For cream Put strawberries in a container and sprinkle over the icing sugar. Prepare the custard cream by putting all the ingredients in the bimby and baking 6 minutes 4.

Creamy lemon and strawberry mousse step 3

step 3

Pour the hot cream on the strawberries and gently mix, let cool by placing the film in contact.

Creamy lemon and strawberry mousse step 4

step 4

For Lemon Mousse Soak the fish glue with 2 tablespoons of cold water for 10 minutes.

Creamy lemon and strawberry mousse step 5

step 5

In a saucepan pour the filtered lemon juice, with 50 g. Sugar, heat slightly to melt the sugar, add the fish paste by mixing, making it melt completely

Creamy lemon and strawberry mousse step 6

step 6

Pour into a large bowl and set aside.

Creamy lemon and strawberry mousse step 7

step 7

Fit the cream with 80 g. Of sugar to a firm snow, pour a spoonful of lemon first, try to mix without removing the cream, add the rest of the cream at a time.

Creamy lemon and strawberry mousse step 8

step 8

To complete Pour the lemon mousse over the cookie and level it, put it in the fridge for 1 hour. After spending time, pour the custard cream with strawberries over the lemon mousse, which is now quite firm.

Creamy lemon and strawberry mousse step 9

step 9

Keep it in the fridge all night to get the right texture, remove it from the mold and place on a serving dish. Decorate to taste with crispy biscuit, lemon slices and fresh mint leaves.

Loading pic