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Cheesecake light

ingredients

servings

6

Digestive biscuits

200 oz

Ricotta cheese

250 oz

Lowfat white yogurt

1 cup

Honey

3 spoons

Dark chocolate, without milk

1 tablet

Puffed rice

1 handful

Isinglass

10 oz

Desserts from Italy - Lazio

Cheesecake light

Cheesecake light

with gluten with fish with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake light

I used the digestive with oats, wheat and chocolate chips. I used honey instead of sugar to sweeten. Super light recipe.

Cheesecake light step 1

step 1

Crumble cookies to make the base (I used the crush meat but a mixer is ok)

Cheesecake light step 2

step 2

Add two spoons of honey to the crumbled biscuits to obtain a compact mixture

Cheesecake light step 3

step 3

Press the mixture on the bottom of a pan to obtain a homogeneous base of about one centimeter

Cheesecake light step 4

step 4

Mix ricotta, 0% low-fat yogurt and 1 tablespoon of honey

Cheesecake light step 5

step 5

Soften the gelatine (gelatine in sheets) in water and then squeeze and melt in a saucepan, then add to the mixture of the cream and mix.

Cheesecake light step 6

step 6

Spread the mixture on the pan and uniform

Cheesecake light step 7

step 7

Let it rest in the fridge for half an hour

Cheesecake light step 8

step 8

Melt the chocolate in a bain-marie and spread it on the surface of the cake, add a few beans of puffed rice to decorate.

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