Desserts from USA
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The blueberry cheesecake is a sweet fresh and simple to prepare, perfect on hot summer days. Nutritious because blueberries are rich fruits in fiber and antioxidants.
Line a 20cm mold with baking paper and prepare the base: chop the cookies and add melted butter. Mix and pour into the mold. Leveling well and put in the fridge for 15 '.
Whip cream and yogurt together with a whisk. To put aside. Soak 10 grams of gelatin in cold water.
In a saucepan pour 125 grams of blueberries 2 tablespoons of sugar and two tablespoons of water. Cook for 5/6 '. Squeeze out the gelatin and put it in the still warm mashed blueberries. melt.
Pour the white cream in two different containers. In a add a puree spoon. another whole puree remained. We will have created two colored creams of different gradation.
Take the mold from the refrigerator and pour the darker cream. Store in the fridge for 15 '.
spent the time to resume the mold and pour the remaining cream, level and put in fridge for 15 '.
Prepare the topping: pour the blueberries were in a saucepan with a tablespoon of water and a sugar and cook for 5/6 '. Blend the still warm blueberries. Add glue softened and squeezed fish
Pour the cranberry jelly in the mold, put in the fridge. After about two hours Serve the cheesecake in a platter and garnish with fresh blueberries.