The donuts!
10 recipes
Christmas Star
ingredients
servings
8
Rice flour
300 oz
Soy drink
200 fl oz
Margarine
70 oz
White sugar
120 oz
Iodized salt
1 teaspoon
Eggs
2 unit
Rice starch
1 spoon
Teff flour
200 oz
Dry brewer's yeast
10 oz
Desserts from Italy - Lombardia
Christmas Star
Christmas Star
ready in
1 hour 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a dessert that recalls the Christmas atmosphere, all without gluten, without lactose and without milk derivatives
preparation
step 1
Prepare the flour mix with the rice starch, a pinch of salt, the teff flour and the rice flour. Mix.
step 2
In a separate bowl, dissolve the yeast in the soy drink and 2 teaspoons of sugar. Stir until the yeast has melted. Let it rest for about 10 minutes. During this time the yeast will be activated.
step 3
Melt the margarine and set aside. Add the remaining sugar, margarine and eggs to the dissolved yeast. Mix.
step 4
Add the flour mix and mix. Add the flour mix and mix.
step 5
Pour the mixture into the mold, if greased silicone with a little oil, if baking, covered with parchment paper. Leave to rest for about 1 hour. Bake at 180 ° C for about 40 minutes.
