Integral Apple pie with crumble of pine nuts, walnuts and raisins
2 recipes
Whole bundle of apples, cinnamon and nuts
ingredients
servings
10
Apples
3 pieces
Shelled walnuts
1 handful
Mixed dried fruit
3 spoons
Cinnamon
1 spoon
Eggs
4 portions
Wholewheat flour
200 oz
Manitoba flour
100 oz
Potato starch
100 oz
Brown sugar
400 oz
Extra virgin olive oil
1 glass
Lactosefree milk
1 glass
Baking powder for desserts
1 and 1/2 unit
Desserts from Italy - Sardegna
Whole bundle of apples, cinnamon and nuts
Whole bundle of apples, cinnamon and nuts
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rich and soft cake, delicious both hot and cold soaked in milk
preparation
step 1
Break the eggs into a bowl with high sides and add the sieved sugar, mix with an electric mixer until the mixture is light and fluffy
step 2
Combine flour and sifted starch, alternating with milk and oil. Crumble the walnuts roughly and add to the dough with cinnamon, dried fruit and 2 peeled and grated apples
step 3
Add the baking powder and preheat the fan oven to 100 °. Butter and sprinkle a rather large baking pan with flour, pour the mixture covering the surface with a sliced apple and a few pinches of sugar. Bake at 150 degrees for about an hour
