Drive away with green broad beans and ricotta
Bakery products from Italy
Cloud bread alle olive
Cloud bread alle olive
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
Leggero e soffice come una nuvola
preparation
step 1
Montare a neve gli albumi con il sale
step 2
Aggiungere delicatamente la fecola e le olive tagliate a rondelle
step 3
Cuocere in forno statico a 150°C per 25/30 minuti