61

share on

Polenta stars with radicchio and walnuts

ingredients

servings

6

Instant polenta

250 oz

Water

1 fl oz

Salt

1 pinch

Brown rice flour

25 oz

Sunflower oil

25 oz

Soy drink

250 fl oz

Salt

1 pinch

Walnuts with shell

6 unit

Onion

1 half

Red radish

1/2 unit

Extra virgin olive oil

1 spoon

Salt

to taste

Pepper

to taste

first courses from world

Polenta stars with radicchio and walnuts

Polenta stars with radicchio and walnuts

vegan with nuts with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Polenta stars with radicchio and walnuts

A gluten-free gluten-free first course to bring on the Christmas table. Delicious polenta stars, embellished with radicchio and walnuts.

Polenta stars with radicchio and walnuts step 1

step 1

In a saucepan, heat the water to prepare the polenta. Add the salt and when it has reached the boil, add the cornmeal to the rain, stirring with a whisk. Cook the polenta following the instructions on the package.

Polenta stars with radicchio and walnuts step 2

step 2

Once ready, spread the polenta on the work surface covered with a sheet of parchment paper. While it is still warm, level it with a dampened spoon so as to obtain a layer of about 1 cm thick. Leave it to cool.

Polenta stars with radicchio and walnuts step 3

step 3

Meanwhile, in a small pot from the bottom often pour sunflower oil and rice flour. Stir with the whisk and put on the fire. When you smell roasted it is time to pour the milk a little at a time, stirring with the whisk so that it does not form lumps.

Polenta stars with radicchio and walnuts step 4

step 4

Cook the béchamel and mix it from time to time until it is firm. At the end of cooking add the salt and mix again.

Polenta stars with radicchio and walnuts step 5

step 5

Finely chop the onion and cut the radicchio into thin strips. Put everything in a pan and season with salt, pepper and olive oil. Stir the vegetables for about 10 minutes, meanwhile crush the walnuts and coarsely chop the kernels.

Polenta stars with radicchio and walnuts step 6

step 6

With a cookie cutter shape 24 stars from your polenta, then put half of the béchamel and the stewed radicchio on the bottom of a baking dish. Place the polenta stars on top of this layer, then cover with the remaining béchamel, vegetables and walnuts.

Polenta stars with radicchio and walnuts step 7

step 7

Cover the pan with a sheet of foil, then cook everything at 220 ° C for 30 minutes. After this time, remove the tinfoil and continue cooking for another 15 minutes. Leave to rest for 10 minutes before serving.

Loading pic