Fresh pasta with tomato sauce
by
108 recipes
Cold pasta salad
ingredients
servings
2
FiberPasta Penne
60 oz
Pitted black olives
4 unit
Tuna in water
100 oz
Dry parsley
to taste
Salt
to taste
Pepper
to taste
Cherry tomatoes
8 unit
first courses from Italy
Cold pasta salad
Cold pasta salad
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent in the summer
preparation
step 1
Fill a large saucepan with water, bring it to a boil and add a pinch of salt. Add the pasta and cook until it is cooked al dente. Drain and set aside to cool.
step 2
To serve, add tuna, tomatoes, olives, parsley and pasta in a serving bowl. Season with salt and pepper if desired, and mix gently
