Stuffed whole chicken thighs
by
2 recipes
Drunk rabbit
ingredients
servings
2
Rabbit
500 oz
White wine
2 glasses
Fresh sage
8 leafs
Fresh rosemary
3 sprigs
Dried thyme
a bit
Black pepper
1 pinch
Salt
2 pinches
second courses from Italy - Campania
Drunk rabbit
Drunk rabbit
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick and tasty second course for those who do not have much time to devote to dinner
preparation
step 1
Leave the rabbit to pieces in cold water and vinegar for half an hour, then rinse well and put in pan
step 2
Add a drizzle of extra virgin olive oil, sage, rosemary and onion together with the rabbit and light the flame on a high flame
step 3
Brown the rabbit a couple of minutes per side and then add the white wine, salt, pepper and thyme
step 4
Lower the heat and let the rabbit cook as long as necessary.
