Tartufini 4 flavors
Desserts from Italy
Algida cup
Algida cup
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cream-colored croissant in a cup format. A reinterpretation of the famous iced croissant, obviously lighter but still satisfying the palate.
preparation
step 1
Crumble the biscuits previously soaked in a little milk and cover a cup, covering all the holes well. Place in the freezer and proceed with the preparation.
step 2
Melt the chocolate in a bain-marie and leave to cool. Take the cup back and cover the biscuits at the base.
step 3
Add the yogurt (you can sweeten it), level it well and make the cocoa cream with milk. Recreate the famous surface of the croissant and finish with chopped hazelnuts. I roasted the hazelnuts in the pan with a little sugar to caramelize. Voilà.
