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Merendine Kinder Pingui Al Cocco ...

ingredients

servings

4

Semiskimmed milk

120 fl oz

Dark chocolate, without milk

80 oz

Hazelnuts

100 oz

Type 0 wheat flour

30 oz

Coconut flour

50 oz

Brown sugar

50 oz

Semiskimmed milk

250 fl oz

Iodized salt

1 pinch

Baking powder for desserts

15 oz

Vanilla extract

to taste

Sunflower oil

130 fl oz

Bitter cacao

45 oz

Type 0 wheat flour

200 oz

Semiskimmed milk

160 oz

Brown sugar

100 oz

Eggs

4 unit

Desserts from Italy

Merendine Kinder Pingui Al Cocco ...

Merendine Kinder Pingui Al Cocco ...

vegetarian with gluten with eggs with lactose with nuts high in iron high in calcium high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Merendine Kinder Pingui Al Cocco ...

Raise your hand who does not know pingui kinders ??? ... love the #bambini but also the big are the snack that everyone would like to enjoy; -)) ... !!! you find the video on my youtube channel i expect you; -))

Merendine Kinder Pingui Al Cocco ... step 1

step 1

Preheat the oven at 180 ° and prepare the pandispand: Break the eggs in the blender, add the sugar and whisk for 15 minutes. Seal the dry ingredients, flour, cocoa, yeast and salt.

Merendine Kinder Pingui Al Cocco ... step 2

step 2

In a bowl pour the mounted eggs and incorporate the sieved ingredients from the bottom up to avoid disassembling the mixture. We are in a rectangular baking tray and we cook in the oven for half an hour.

Merendine Kinder Pingui Al Cocco ... step 3

step 3

Prepare the coconut cream by mixing the sifted flour, coconut, sugar and flour the milk. Put on the fire and turn until it is dampened.

Merendine Kinder Pingui Al Cocco ... step 4

step 4

Let's prepare the nuts (Nutella): In a blender we pour the roasted hazelnuts until they are reduced to flour. In a saucepan, melt the chocolate in the milk and add the hazelnuts ...

Merendine Kinder Pingui Al Cocco ... step 5

step 5

Stir until a cream is formed. Place it in a sheet of oven paper, form a rectangle, and place in a freezer for half an hour.

Merendine Kinder Pingui Al Cocco ... step 6

step 6

Assemble the desserts, dividing the pandispand into two, spread the cream to the coconut, then the rectangle of coconut and finally the pandispagna.Decorate with loose chocolate in bain-marie and coconut.

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