Cous cous with chicken and vegetables
first courses from Italy - Emilia-Romagna
Cous Cuos
Cous Cuos
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chicken couscous and vegetables
preparation
step 1
Melt the nut in boiling water. Cut chicken and vegetables into cubes.
step 2
Put the chicken in a non-stick pan and brown it. Once cooked, remove the chicken and sauté the vegetables.
step 3
Once the broth is ready, place the couscous on a baking sheet and cover it with the hot broth. Wait 5/8 minutes until the couscous has absorbed the broth.
step 4
When the couscous is ready, add the chicken and vegetables and serve.