Thousand fruit tart
by
13 recipes
Crêpes (sweet or savory)
ingredients
servings
8
Eggs
3 unit
Type 00 wheat flour
250 oz
Full fat milk
500 fl oz
Desserts from France
Crêpes (sweet or savory)
Crêpes (sweet or savory)
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe for 7/8 salted or sweet crêpes!
preparation
step 1
In a bowl mix the eggs and the flour
step 2
Add the milk to the mixture slowly, continuing to mix
step 3
Grease or butter a pan (or use a non-stick pan) and heat it over the heat
step 4
When the pan is hot, pour a part of the mixture and make it spread out in a circular way.
step 5
Cook one side for about a minute and then turn the pancake and cook the other side for about a minute
step 6
Stuff with nutella or jam for sweet crepes or cheese, ham or spinach and ricotta for savory crêpes
