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Tart with custard and peaches

ingredients

servings

8

Type 00 wheat flour

150 oz

Wholewheat flour

100 oz

White sugar

70 oz

Sunflower oil

60 fl oz

Water

60 fl oz

Vanilla instant yeast for desserts

1 package

Soy drink

500 fl oz

White sugar

100 oz

Potato starch

90 oz

Lemon peel

1 unit

Turmeric

1 teaspoon

Peaches

2 unit

White sugar

30 oz

Desserts from Italy - Abruzzo

Tart with custard and peaches

Tart with custard and peaches

vegan with gluten with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with custard and peaches

Semi-integral vegan tart, for a mold of 18-20 cm

Tart with custard and peaches step 1

step 1

Begin to prepare the shortcrust pastry: - Add in a bowl 100g of wholemeal flour 150g of flour 00 1 packet of vanilla yeast 70g of sugar - add 60ml of soy 60ml seed oil. Mix everything until you get a soft and smooth dough

Tart with custard and peaches step 2

step 2

With the rolling pin, roll out the dough and place it in the pan, the advanced pastry can be used for decoration. Line the pastry with baking paper and fill with cereal (beans, lentils) so as not to make it swell too much in the oven.

Tart with custard and peaches step 3

step 3

Bake at 180 degrees for 20 minutes. Meanwhile prepare the custard.

Tart with custard and peaches step 4

step 4

Combine in a saucepan: 100g of sugar 90g of starch or cornstarch the zest of a lemon add 500ml of vegetable drink mixing with a whisk or a fork. Put the saucepan on the heat and cook stirring until it thickens. Then let it cool.

Tart with custard and peaches step 5

step 5

Prepare the garnish: Cut the peaches into slices and place them on a baking sheet lined with parchment paper. Sprinkle with the remaining 30g of sugar.

Tart with custard and peaches step 6

step 6

After 20 minutes for the pastry, remove from the oven and leave to cool. Bake the peaches until they dry at 100 °

Tart with custard and peaches step 7

step 7

When the peaches are ready, put the custard in the pastry and place the peach slices on top. Garnish with the remaining pastry and bake for another 15 minutes at 190 °, covering halfway through with baking paper.

Tart with custard and peaches step 8

step 8

Remove from the oven and serve at room temperature

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