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Hazelnut Tart without gluten




Hazelnut flour

25 oz

Glutenfree flour for bread and oven products

200 oz


1 unit


100 oz

Icing sugar

70 oz


1 spoon


1 pinch

Baking powder for desserts

1 pinch

Skimmed milk

250 fl oz

Egg, yolk

2 unit

White sugar

40 oz

Rice starch

10 oz

Rice flour

10 oz

Vanilla powder

to taste

Toasted hazelnuts

3 spoons

Desserts from Italy

Hazelnut Tart without gluten

Hazelnut Tart without gluten

vegetarian with eggs with lactose with nuts

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hazelnut Tart without gluten

A cake full of goodness ... shortcrust pastry with hazelnuts, custard and many hazelnuts on top !!!

Hazelnut Tart without gluten step 1

step 1

Prepare the short pastry. Allow the butter to soften at room temperature for at least an hour

Hazelnut Tart without gluten step 2

step 2

Pour into a planetary with sugar and honey, leave to mix very slowly. Then add the eggs one at a time, the pinch of salt.

Hazelnut Tart without gluten step 3

step 3

When the mixture is well mixed begin to slowly add the flour and baking powder. As soon as the flour is incorporated, remove from the planetary form a loaf with your hands and leave an hour in the refrigerator.

Hazelnut Tart without gluten step 4

step 4

Prepare the cream. Heat the milk in a saucepan. In a bowl, lightly beat the egg yolks with sugar by hand, add the starch and the flour.

Hazelnut Tart without gluten step 5

step 5

When the milk reaches almost to the boil, transfer it little by little into the bowl of the yolks, mix, mix well and put everything on the stove for a few minutes until it starts to thicken.

Hazelnut Tart without gluten step 6

step 6

Allow to cool in a bowl by placing the film in contact with the cream.

Hazelnut Tart without gluten step 7

step 7

Pick up the short pastry, roll it out at a height of half a centimeter and cover a well buttered cake tin or baking paper. Prick the base with a fork and bake at 180 degrees for 10 minutes.

Hazelnut Tart without gluten step 8

step 8

Remove from the oven, fill with the cream, level it well and spread the toasted hazelnuts on the surface. Bake at 180 degrees for another 30/35 minutes. Allow to cool completely before removing from the pan.

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