49

share on

Wholemeal tart with red fruits

ingredients

servings

6

Wholewheat flour

200 oz

Eggs

1 unit

Egg, yolk

1 unit

Brown sugar

80 oz

Extra virgin olive oil

50 fl oz

Baking powder for desserts

1/2 sachet

Grated lemon peel

a bit

Desserts from Italy

Wholemeal tart with red fruits

Wholemeal tart with red fruits

vegetarian with gluten with eggs with good fats

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wholemeal tart with red fruits

A tasty crumbly pastry with the acidity and sweetness of red fruits

Wholemeal tart with red fruits step 1

step 1

First we sift the flour and baking powder. In a planetary we combine the whole egg, the yolk and let it whisk with sugar, little by little.

Wholemeal tart with red fruits step 2

step 2

We combine the grated lemon peel, the oil flush and then when the dough is homogeneous we can incorporate the flour and baking powder a little at a time.

Wholemeal tart with red fruits step 3

step 3

We place the dough on a floured surface and work until it is homogeneous and does not stick to the hands. If it seems sticky add a little flour, if it seems crumbly and grainy add a little 'egg yolk.

Wholemeal tart with red fruits step 4

step 4

As soon as the dough is ready, cover it with the film and let it rest in the refrigerator for at least 30min, maximum 1h.

Wholemeal tart with red fruits step 5

step 5

After the rest time, we work the dough on a floured surface and spread the pastry with the help of a rolling pin. Eye not to make it too thin.

Wholemeal tart with red fruits step 6

step 6

Grease and flour a baking sheet for pies, or just use some food cut and spread the pastry by drawing the edges. Eye not to stretch it too thin.

Wholemeal tart with red fruits step 7

step 7

Now you can choose whether to proceed with cooking blindly, as I did or the classic cooking.

Wholemeal tart with red fruits step 8

step 8

For the blind cooking, after having pierced the base of the pastry, cover it with damp oven paper and place it in the cavity of dried beans or rice. Cook the first 10 minutes at 200 ° and the remaining 20 minutes at 180 °. Cook for another 5 minutes at 180 ° without the weight.

Wholemeal tart with red fruits step 9

step 9

Remove the tart and fill with jam / jam to taste. In this way, not having cooked the jam, this will be more shiny and tasty because cooking tends to dry out.

Wholemeal tart with red fruits step 10

step 10

For traditional cooking, pierce the base of the pastry and add the jam / jam. With the remaining pastry create some strips and cover the top of the pastry. Bake at 180 degrees for 30/35 minutes until browned.

Loading pic