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Crostini with Taleggio cheese, bacon, honey and nuts

ingredients

servings

2

Fresh rosemary

1 sprig

Shelled walnuts

4 unit

Smoked pork belly

30 oz

Honey

1 teaspoon

Wheat flour bread

2 slices

Taleggio cheese

30 oz

starters from Italy

Crostini with Taleggio cheese, bacon, honey and nuts

Crostini with Taleggio cheese, bacon, honey and nuts

with meat with gluten with lactose with nuts

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crostini with Taleggio cheese, bacon, honey and nuts

Croutons tasty and quick

Crostini with Taleggio cheese, bacon, honey and nuts step 1

step 1

Preheat oven to 200 ° C. Skip the bacon in a skillet with a little olive oil until crispy and golden.

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Crostini with Taleggio cheese, bacon, honey and nuts step 2

step 2

Cut the bread into thick slices about 1 cm and place in oven 2 minutes to toast them. Spread each slice of goat cheese, add a slice of bacon, some walnuts and rosemary.

Crostini with Taleggio cheese, bacon, honey and nuts step 3

step 3

Add a drizzle of honey and put the toast in the oven for another minute. Serve hot.

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