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Baked bread crust




Parmigiano cheese

6 spoons


1 unit

Semiskimmed milk

30 fl oz

Mozzarella cheese for pizza

1 half

Wheat flour bread

4 slices

starters from Italy

Baked bread crust

Baked bread crust

vegetarian with gluten with eggs with lactose high in calcium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked bread crust

Rustic crostone for a quick aperitif

Baked bread crust step 1

step 1

In a bowl, beat the egg with milk. Take the slices of bread and place them on both sides.

Baked bread crust step 2

step 2

Now in a plumcake mold, lined with baking paper, put two slices next to each other.

Baked bread crust step 3

step 3

Cut the mozzarella and place it on the bread. Add 3 tablespoons of grain.

Baked bread crust step 4

step 4

Ptosegui with the other two slices already dipped in the egg and continue with the filling. If you do not add more bread put only the 3 tablespoons of parmesan ... otherwise put the mozzarella and finish with other slices of bread.

Baked bread crust step 5

step 5

Bake in the oven for 10-15min at 200/230 degrees. Cut and serve hot.

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