Valentine Ravioli
81 recipes
Cuor Di Rubino Stuffed With Gorgonzola And Lactose-free Ricotta
ingredients
servings
2
Wholewheat durum semolina
100 oz
Type 0 wheat flour
100 oz
Red beetroot
1 half
Water
to taste
Lactosefree ricotta cheese
100 oz
Gorgonzola DOP
50 oz
Parsley
4 sprigs
Black pepper
to taste
Nutmeg
to taste
first courses from Italy - Piemonte
Cuor Di Rubino Stuffed With Gorgonzola And Lactose-free Ricotta
Cuor Di Rubino Stuffed With Gorgonzola And Lactose-free Ricotta
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You have no idea what to cook for Valentine's Day or your anniversary of engagement or marriage ?! These ruby hearts (so called for their color) are for you .. !!!
preparation
step 1
First prepare the dough. Put the flour, half beet and water in a blender enough to make a smooth and homogeneous stick, not sticky. Once ready, wrap it in the foil and let it rest for 10 minutes outside the fridge.
step 2
The time to prepare the filling with the ricottina, the gorgonzola without mascarpone, nutmeg, black pepper and parsley.
step 3
take the dough and roll it out with a rolling pin, with the help of a heart-shaped pastry cutter form the shapes, fill them, to close them you must overlap two halves and crush the edges with a fork. Finally make small holes with a toothpick.
step 4
Now it's up to you to choose the condiment.
