Zucchini flan, meat sauce with spices and smoked cheese
first courses from Italy
translated by Italian with
A simple sauce, great for seasoning pasta but also for some tasty bruschetta. The crunchiness of the carrots, the sweetness of the courgettes and the intense aroma of the pepper in perfect harmony with the excellent tomato sauce ..
Wash all the vegetables and cut it into small nuts. Heat a pan and fry a little onion in a tablespoon of oil.
When the onion is golden, add the vegetables and sauté for a few minutes. Add the sauce and two fingers of water. Cover with the lid and cook for about 20 minutes. When the sauce has thickened, finish with salt and pepper.
If you want to use the sauce to season the bruschetta, let the sauce tighten more and finish with a sprinkling of dried parsley