Bund Cake with Chocolate
29 recipes
Excelsior dessert
ingredients
servings
20
Butter
220 oz
Icing sugar
120 oz
Full fat milk
50 oz
Type 00 wheat flour
300 oz
Icing sugar
200 oz
Almond flour
200 oz
Jam
3 spoons
Water
2 spoons
Almond flavour
1 little bottle
Rum flavour
1 little bottle
Honey
15 oz
Butter
25 oz
Dark chocolate, without milk
100 oz
Pistachio grain
60 oz
Desserts from Italy
Excelsior dessert
Excelsior dessert
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excelsior desserts are delicious pastries made up of two crumbly butter biscuits with a soft almond cream in between. Perfect as dessert after dinner or at tea time, or at any time of the day. For the perfect result of the recipe, the raw material of the components is fundamental, and above all the butter must be of excellent quality.
preparation
step 1
In a planetary put 220 g. Soft butter and 120 of powdered sugar, then add the milk a little at a time
step 2
Work well with the whips until a soft and fluffy mixture is obtained
step 3
Replace the whisk with the leaf hook and add the flour, one spoon at a time
step 4
Put the dough in a sac a poche with a wide star spout and form sticks of about 5 cm directly on a plate lined with parchment paper.
step 5
Place in hot oven at 180 degrees for about 15/20 minutes until golden brown
step 6
For the filling, weigh the honey in a glass, add the water, the aromas, the jam and the dye and mix well. Place the sugar and almond flour in the planetary and pour the liquid a little at a time. Finally add the butter
step 7
You will get a soft cream
step 8
When the biscuits are cold, put the cream in a sac a poche and spread the cream on a biscuit, close with another biscuit
step 9
Lastly, to garnish, melt the chocolate and dip the biscuits, then pass them in the pistachio nuts and place them on baking paper until the chocolate solidifies.
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