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Dorayaki

ingredients

servings

2

Type 00 wheat flour

240 oz

Water

180 fl oz

Eggs

2 unit

Baking powder for desserts

4 oz

Icing sugar

150 oz

Honey

20 oz

Desserts from Italy - Sicilia

Dorayaki

Dorayaki

vegetarian with gluten with eggs high in iron high in potassium high in magnesium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dorayaki

A snack or a delicious breakfast, which satisfies the desire for dessert and leaves you satisfied. Recipe for 12 single dorayaki or 6 stuffed dorayaki.

Dorayaki step 1

step 1

Combine the flour, icing sugar and baking powder.

Dorayaki step 2

step 2

Add water at room temperature, eggs and honey.

Dorayaki step 3

step 3

Beat the mixture well with a whisk.

Dorayaki step 4

step 4

Grease the pan a little and cook one dorayaki at a time, turning them when bubbles appear on the surface.

Dorayaki step 5

step 5

Spread hazelnut cream, jam or another cream and close the dorayaki. Or eat with honey above or accompanied by your favorite fruit.

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