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Eggplants in oil





30 unit

Iodized salt

1 cup

White vinegar

1 fl oz


5 wedges

Sunflower oil

to taste

Chili pepper

to taste


to taste

preserves from Italy - Campania

Eggplants in oil

Eggplants in oil

vegan high in fiber high in potassium

ready in

5 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplants in oil

A delicious contour

Eggplants in oil step 1

step 1

Peel the eggplant, long and black ones, cut into thin slices, and put them in salt for 4 ore.Passate 4 hours, squeeze and keep them from parte.Fate boil water with vinegar and tuffateci aubergines

Eggplants in oil step 2

step 2

As soon as the boiling resumes, toglitele the flows well and let dry on a tablecloth .Now take the glass jars and put the small minced garlic, red pepper, oregano and oil, recline the slices of

Eggplants in oil step 3

step 3

eggplant, and always keep it up until it fills

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