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Extract of carrots and apples with waste biscuits 0

ingredients

servings

2

Carote

200 oz

Mele

3 unit

Gelsi

100 oz

Farina di farro

200 oz

Zucchero di canna

2 teaspoons

Uova

1 unit

Cannella

to taste

Desserts from Italy

Extract of carrots and apples with waste biscuits 0

Extract of carrots and apples with waste biscuits 0

vegetarian with gluten with eggs source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Extract of carrots and apples with waste biscuits 0

Today we will share the new arrival in the kitchen: lestrattore! Of his many lestrattore avoids waste and will help us to prepare a delicious extract of carrots and apples. Not only! Together we will reuse those few scraps created dallestrattore for the preparation of warm cookies. All this to fight any wastage.

Extract of carrots and apples with waste biscuits 0 step 1

step 1

We start from the juice. Peel the carrots and cut away even peel the apples. You can do the whole thing into small slices and then enter them nellestrattore to get the juice.

Extract of carrots and apples with waste biscuits 0 step 2

step 2

While lestratto is already ready to drink, you can start preparing the biscuits.

Extract of carrots and apples with waste biscuits 0 step 3

step 3

After washing the mulberry trees, versali and chop them in a blender for 20 seconds. Add then the dellestratto waste of juice and mince again for 20 seconds.

Extract of carrots and apples with waste biscuits 0 step 4

step 4

Merge finally, other ingredients flour, sugar, egg and cinnamon. Mix it all for two minutes until the dough is well mixed.

Extract of carrots and apples with waste biscuits 0 step 5

step 5

Turn on the oven and bring to 170 degrees. Meanwhile preparing the biscuits according to the form you prefer.

Extract of carrots and apples with waste biscuits 0 step 6

step 6

Once the temperature is reached, bake cookies and wait 20 minutes. When you are ready, you can serve the biscuits with a sprinkling of powdered sugar and strictly accompanied by carrot juice and apple.

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