Focaccia Stracchino And Zucchini Flowers
43 recipes
Semolina Butterflies
ingredients
servings
6
Semolina
250 oz
Type 0 wheat flour
250 oz
Water
250 oz
first courses from Italy - Sardegna
Semolina Butterflies
Semolina Butterflies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Yesterday I experimented with fresh pasta ... I would like to have the machine for fresh pasta with all the trafile ... chissa 'one day ... Meanwhile I prepared these delicious butterflies ... they are not perfect but it' s this the peculiarity of homemade pasta right?
preparation
step 1
The first thing to do is to prepare the dough ... I used my trusty children, but any planetary goes well ... even the hands are good ... I poured into the baby's mug, the semolina, the flour and the 'water and I kneaded for 5 minutes at spike speed.
step 2
I made the pasta to rest for about 10 minutes and then I spread it with the dough in thin sheets .... I made some strips and then some rectangles. I pinched the center and I made the butterflies ...
step 3
I dried for 24 hours and then cooked them for 5 minutes in plenty of salted water. very good ... If you want you can also use egg pasta ... depends on the tastes. Or use whole wheat flour.
