Crispy chickpeas with merquets
preserves from Italy
chickpea flour
chickpea flour
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chickpea flour the best thing in the world, useful for making desserts, appetizers or pasta.
preparation
step 1
Take the dried chickpeas put them in a baking dish, and cook them for 15 minutes at 150 degrees. This will facilitate shredding
step 2
Put them at 200g at a time in the mixer and chop at maximum speed.
