Ciccio light
by
21 recipes
feijoa baked pancake fit
ingredients
servings
1
Egg, egg white
130 oz
Whole oatmeal
45 oz
Manitoba flour
20 oz
Lowfat white yogurt
52 oz
Apples
30 oz
Baking powder for desserts
4 oz
Bakery products from Italy
feijoa baked pancake fit
feijoa baked pancake fit
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A nutritious and tasty snack for those who play sports and for those who like to change in the kitchen.
preparation
step 1
Mix the flour and add the egg white and yogurt, mixing everything with electric whips or by hand.
step 2
Insert the grated apple, continuing to mix and finally the yeast.
step 3
Bake at 180 in a static oven for about 30 minutes
step 4
Once cooked let it cool and garnish it with 3 or 4 feijoa fruits and taste.
