Tartufini 4 flavors
7 recipes
Fit cheesecake with plums
ingredients
servings
1
Cannella in bastoncini Altromercato
1 unit
Rye flour
40 oz
Greek lowfat yogurt
170 oz
Plums
50 oz
Ground cinnamon
1 teaspoon
Star anise
1 unit
Vanilla flavour
drops
Tea
200 oz
Desserts from Italy
Fit cheesecake with plums
Fit cheesecake with plums
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light, fresh and above all very fast
preparation
step 1
Prepare the hot tea (in this case I used a black vanilla tea).
step 2
Cook the wholemeal rye flakes in the tea over low heat adding the cinnamon stick and star anise.
step 3
When the flakes have absorbed almost all the liquid add the aroma of vanilla or some seeds of vanilla beans and cinnamon powder.
step 4
Once the desired consistency is reached, pour the porridge into the pastry rings, crush well on the bottom and allow to cool.
step 5
Once the base has cooled, pour over the greek yogurt mixed with a little 'cinnamon powder (amount to taste) and roll out so as to completely fill the coppapasta.
step 6
Remove the pastry rings and decorate with fruit, star anise and cinnamon sticks.
step 7
Leave to rest in the fridge or enjoy immediately.
