Cocoa cupcakes stuffed with peanut butter with avocado topping
Desserts from Chile
translated by Spanish with
Fudge vegan brownie gluten-free black beans, perfect for snack, to eat before a workout or to surprise your friends with a rich vegan dessert. Enjoy in moderation as they have high sugar, but coconut sugar is low glycemic index, so it's better for health!
Mix all the ingredients in the processor or the blender, while leaving the oven preheating to 200 degrees Celsius.
Put paper butter in the source to be used, and pour the mixture up.
Put in the oven, and bake for 20 minutes at 200 degrees Celsius.
Let stand 20 minutes in the refrigerator.
Remove them from the refrigerator, cut into 5 pieces and you're ready to enjoy.