Cocoa cupcakes stuffed with peanut butter with avocado topping
4 recipes
Fudge Brownie
ingredients
servings
5
Black beans
1 cup
Coconut milk
1/2 cup
Coconut sugar
1/2 cup
Bicarbonate
1 teaspoon
Vanilla extract
1 spoon
Agave syrup
1 spoon
Dried walnuts
1/2 cup
Bitter cacao
1/2 cup
Sunflower oil
2 spoons
Desserts from Chile
Fudge Brownie
Fudge Brownie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Fudge vegan brownie gluten-free black beans, perfect for snack, to eat before a workout or to surprise your friends with a rich vegan dessert. Enjoy in moderation as they have high sugar, but coconut sugar is low glycemic index, so it's better for health!
preparation
step 1
Mix all the ingredients in the processor or the blender, while leaving the oven preheating to 200 degrees Celsius.
step 2
Put paper butter in the source to be used, and pour the mixture up.
step 3
Put in the oven, and bake for 20 minutes at 200 degrees Celsius.
step 4
Let stand 20 minutes in the refrigerator.
step 5
Remove them from the refrigerator, cut into 5 pieces and you're ready to enjoy.
