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Fudge Brownie




Black beans

1 cup

Coconut milk

1/2 cup

Coconut sugar

1/2 cup


1 teaspoon

Vanilla extract

1 spoon

Agave syrup

1 spoon

Dried walnuts

1/2 cup

Bitter cacao

1/2 cup

Sunflower oil

2 spoons

Desserts from Chile

Fudge Brownie

Fudge Brownie

vegan with nuts high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Fudge Brownie

Fudge vegan brownie gluten-free black beans, perfect for snack, to eat before a workout or to surprise your friends with a rich vegan dessert. Enjoy in moderation as they have high sugar, but coconut sugar is low glycemic index, so it's better for health!

Fudge Brownie step 1

step 1

Mix all the ingredients in the processor or the blender, while leaving the oven preheating to 200 degrees Celsius.

Fudge Brownie step 2

step 2

Put paper butter in the source to be used, and pour the mixture up.

Fudge Brownie step 3

step 3

Put in the oven, and bake for 20 minutes at 200 degrees Celsius.

Fudge Brownie step 4

step 4

Let stand 20 minutes in the refrigerator.

Fudge Brownie step 5

step 5

Remove them from the refrigerator, cut into 5 pieces and you're ready to enjoy.

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