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Summer rolls of eggplant





1 unit

Mozzarella cheese

50 oz

Feta cheese

50 oz


5 leafs


to taste

Extra virgin olive oil

to taste

Iodized salt

to taste

Cherry tomatoes

100 oz

single courses from Italy

Summer rolls of eggplant

Summer rolls of eggplant

vegetarian with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Summer rolls of eggplant

Quick to prepare and super tasty lend themselves to be served as an appetizer or as a side dish. The individual rolls can be served as finger food.

Summer rolls of eggplant step 1

step 1

They are grilling eggplant cut into approximately half cm slices. The eggplant should be cut first in half. They are seasoned with olive oil, basil, oregano and salt.

Summer rolls of eggplant step 2

step 2

They rolled up with a mozzarella stick inside and are arranged in a baking dish. I I tied with a chive, but you can also do without it.

Summer rolls of eggplant step 3

step 3

Then sprinkle with fresh tomatoes, basil and feta or grated mozzarella.

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