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Gazpacho of tomatoes and cucumber to the scent of basil with mussels

ingredients

servings

2

Extra virgin olive oil

3 spoons

Basil

1 leaf

Parsley

1 sprig

Mussels

500 oz

Iodized salt

to taste

Garlic

1 wedge

Cherry tomatoes

6 unit

Cucumbers

1 unit

starters from Italy

Gazpacho of tomatoes and cucumber to the scent of basil with mussels

Gazpacho of tomatoes and cucumber to the scent of basil with mussels

with shellfish source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gazpacho of tomatoes and cucumber to the scent of basil with mussels

Here is the recipe of today's simple, fresh, light and tasty entree!

Gazpacho of tomatoes and cucumber to the scent of basil with mussels step 1

step 1

whisk together tomatoes, peeled cucumber, a small piece of garlic, a large basil leaf, 2 tablespoons of oil, salt

Gazpacho of tomatoes and cucumber to the scent of basil with mussels step 2

step 2

Wash the mussels thoroughly by removing the barbetta that goes out; and cook them in a pan until opening.

Gazpacho of tomatoes and cucumber to the scent of basil with mussels step 3

step 3

Cut them off and skip them into another pan with a little garlic and evo oil. Serve the gazpacho in a serving dish and place over the mussels

Gazpacho of tomatoes and cucumber to the scent of basil with mussels step 4

step 4

decorate with egg oil and crushed parsley

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