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Light and tasty Roman-style gnocchi

ingredients

servings

2

Semolina

125 oz

Water

200 oz

Full fat milk

200 oz

Salt

1 pinch

Turmeric

1/2 teaspoon

Nutmeg

1 pinch

Parmigiano cheese

1 spoon

Butter

35 oz

first courses from Italy - Piemonte

Light and tasty Roman-style gnocchi

Light and tasty Roman-style gnocchi

vegetarian with gluten with lactose source of B vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light and tasty Roman-style gnocchi

A simple and tasty meal that makes the whole family lick a mustache. I revisited the recipe not to make them too heavy, and believe me they are amazing. They are very simple to do ... Try it to believe it

Light and tasty Roman-style gnocchi step 1

step 1

Put to cook in a saucepan the water with the milk, 20gr on butter, salt, spices until almost boiling; add the semolina to rain and turn very well so as not to stick it

Light and tasty Roman-style gnocchi step 2

step 2

Once ready, spread the mixture on a piece of lightly greased parchment paper so as not to stick it. Form a roll that we will then close on itself and let it cool. It is important to do it when it is hot to be able to give shape

Light and tasty Roman-style gnocchi step 3

step 3

Once the roll is made, allow to cool completely before forming the gnocchi. I put it in the fridge and made the next day so as to solidify the dough well, but you can do it absolutely on the spot

Light and tasty Roman-style gnocchi step 4

step 4

Lightly grease a baking tray with a pinch of oil and arrange the gnocchi on top of each other.

Light and tasty Roman-style gnocchi step 5

step 5

Sprinkle with Parmesan and put the remaining 15gr of butter on each dumpling. I cut it into small pieces and placed on top of each one but I can also put it in tufts. Inform at 200 for 15 20 minutes

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