Drive away with green broad beans and ricotta
by
58 recipes
Light and tasty Roman-style gnocchi
ingredients
servings
2
Semolina
125 oz
Water
200 oz
Full fat milk
200 oz
Salt
1 pinch
Turmeric
1/2 teaspoon
Nutmeg
1 pinch
Parmigiano cheese
1 spoon
Butter
35 oz
first courses from Italy - Piemonte
Light and tasty Roman-style gnocchi
Light and tasty Roman-style gnocchi
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and tasty meal that makes the whole family lick a mustache. I revisited the recipe not to make them too heavy, and believe me they are amazing. They are very simple to do ... Try it to believe it
preparation
step 1
Put to cook in a saucepan the water with the milk, 20gr on butter, salt, spices until almost boiling; add the semolina to rain and turn very well so as not to stick it
step 2
Once ready, spread the mixture on a piece of lightly greased parchment paper so as not to stick it. Form a roll that we will then close on itself and let it cool. It is important to do it when it is hot to be able to give shape
step 3
Once the roll is made, allow to cool completely before forming the gnocchi. I put it in the fridge and made the next day so as to solidify the dough well, but you can do it absolutely on the spot
step 4
Lightly grease a baking tray with a pinch of oil and arrange the gnocchi on top of each other.
step 5
Sprinkle with Parmesan and put the remaining 15gr of butter on each dumpling. I cut it into small pieces and placed on top of each one but I can also put it in tufts. Inform at 200 for 15 20 minutes
