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Green tea mini cakes




Type 00 wheat flour

100 oz

Wholewheat flour

100 oz

Matcha powder

20 oz

Butter, without salt

100 oz


2 unit

Skimmed milk

100 fl oz

Bakery products from Chile

Green tea mini cakes

Green tea mini cakes

vegetarian with gluten with eggs with lactose

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Green tea mini cakes

A rich mini cakes with super antioxidant food: green tea matcha !! You will love it!!! With this recipe there are around 16 kernels with 126 cal. each!! To dsifrutar

Green tea mini cakes step 1

step 1

Preheat the oven to 180 º

Green tea mini cakes step 2

step 2

Beat 100 gr. Of unsalted butter softened with 100 gr. Of white sugar add 2 eggs to one and incorporate.

Green tea mini cakes step 3

step 3

Mix and sift the dry ones in a bowl: 100 g. Of white flour, 100 g. Whole-wheat flour, 1 tsp. Baking powder and tbs. Of green tea matcha powder.

Green tea mini cakes step 4

step 4

Add the dry ones in 3 batches to the wet ones and Add to the mixture 100 ml of milk of almonds (or of cow) with 1/2 tsp of essence of vanilla.

Green tea mini cakes step 5

step 5

Put in the molds of cupcakes (leave 16 apples in cupcakes average size)

Green tea mini cakes step 6

step 6

Bake for 25 min. At 180 ° approx.

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