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Lamb with orange

ingredients

servings

4

Pork loin

600 oz

Orange juice

1 glass

Cornflour

2 spoons

Cinnamon

5 oz

Sweet paprika

2 teaspoons

Bouillon cube, vegetable flavour

1 unit

second courses from Italy - Toscana

Lamb with orange

Lamb with orange

with meat source of B vitamins source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lamb with orange

The importance of color to the table

Lamb with orange step 1

step 1

Cut the lonja into cubes and brown them in 2 tablespoons of Evo oil and orange peel.

Lamb with orange step 2

step 2

Add the maize, paprika, tip of a teaspoon of cinnamon and orange juice.

Lamb with orange step 3

step 3

Connect a glass of hot water and 1/2 die. Cook for about 40 minutes

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