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Big mini plumcake





2 unit

White sugar

110 oz

Ricotta cheese

140 oz

Glutenfree flour for desserts

110 oz

Corn seed oil

40 oz

Vanilla bean

1 unit

Bitter cacao

1 spoon

Baking powder for desserts

1 sachet

Desserts from Italy

Big mini plumcake

Big mini plumcake

vegetarian with eggs with lactose

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Big mini plumcake

simple and fast recipe to prepare very soft vanilla and cocoa gluten-free plumcakes

Big mini plumcake step 1

step 1

Beat the eggs with the sugar for a few minutes. Then add the oil and ricotta and continue stirring. Finally add the flour and baking powder and mix the mixture well.

Big mini plumcake step 2

step 2

Divide the obtained mixture in half and distribute it in two different bowls. In one add the vanilla bean, in the other a spoonful of cocoa. Mix each bowl well.

Big mini plumcake step 3

step 3

Fill the cups with plumcake or muffin by placing a tablespoon of vanilla dough and a tablespoon of cocoa mixture on top. Cook at 180 degrees for 20/25 minutes.

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