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Cake poured ricotta





20 oz

White sugar

2 spoons

Chocolate chips

50 oz


1 unit

Ricotta cheese

250 oz

Baking powder for desserts

1 unit

Skimmed milk

65 oz

Sunflower oil

40 oz


2 unit

White sugar

100 oz

Almond flour

60 oz

Type 00 wheat flour

65 oz

Desserts from Italy

Cake poured ricotta

Cake poured ricotta

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake poured ricotta

The cake is collected at the cottage cheese is a dessert that I've seen much spin on the web and so I decided to do it again but not without my variations. It is not the usual pie stuffed with ricotta, is in effect a cake similar to a donut stuffed with a tasty cream cheese but that is cooking in the middle of the dough without sinking.

Cake poured ricotta step 1

step 1

We start from mixing. In a bowl, we assemble very well, so at least for five minutes the eggs with the sugar.

Cake poured ricotta step 2

step 2

Once obtained a compound is white and fluffy add the oil, the milk, the flour and the yeast being careful not to form lumps.

Cake poured ricotta step 3

step 3

Now take a square baking pan (I have used a side 20X20, 24X24, but it's good but not larger). Foderiamo the pan with a sheet of paper from oven and squeezed wet.

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Cake poured ricotta step 4

step 4

Versiamoci half of the mixture and bake at 180 degrees for 10 static mode minuti.Nel meanwhile dedicate ourselves to filling.

Cake poured ricotta step 5

step 5

We work together ricotta, egg, sugar, chocolate chips and corn starch and keep the mixture aside.

Cake poured ricotta step 6

step 6

The past ten minutes we pull out the base, versiamoci the mixture with the ricotta and just over half of the previously prepared. Let's put it in the oven for about 40 min. lowering a little the temperature to 170

Cake poured ricotta step 7

step 7

After cooking, it has to churn our cake and let it cool before eating it in all its goodness with plenty of icing sugar.

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