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Mini savory cheesecake




Iodized salt

to taste

Black pepper

to taste

Grated Parmesan cheese

4 spoons


150 oz


2 unit

Fresh cream

200 oz

Philadelphia spreadable cheese

240 oz


100 oz


200 oz

starters from Italy

Mini savory cheesecake

Mini savory cheesecake

with meat with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini savory cheesecake

Great appetizer, delicious and easy

Mini savory cheesecake step 1

step 1

Crumble the bagels in the bowl 10 sec.vel.turbo. Add the softened butter sec.vel.7 20/8

Mini savory cheesecake step 2

step 2

Butter the molds type cuki small aluminum or of round molds or molds of muffins with pirotini paper and pour into a bit of each compound well for crushing to obtain a compact base

Mini savory cheesecake step 3

step 3

In mixing bowl put: eggs, salt, pepper and Parmesan 10 sec.vel.4, add cream and philadelphia 10 then sec.vel.3 the prisciutto chopped 5 sec.vel3.

Mini savory cheesecake step 4

step 4

pour the cream into the molds ... you can also help you with the pastry bag ..and bake for 50 minutes at 180gradi. Turn out and serve cold.

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