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Chocolate-mousse

ingredients

servings

4

Aquafaba

120 oz

Dark chocolate 80%

120 oz

Agave syrup

2 spoons

Vanilla powder

1/2 teaspoon

Desserts from Italy - Veneto

Chocolate-mousse

Chocolate-mousse

vegan high in iron

ready in

2 hours 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate-mousse

With only 4 ingredients and without cooking, this dessert will amaze you

Chocolate-mousse step 1

step 1

Mount the aquafaba until it is similar to the egg white.

Chocolate-mousse step 2

step 2

Melt the chocolate in a water bath, add the agave / maple syrup and vanilla: mix well.

Chocolate-mousse step 3

step 3

Assemble whipped aquafaba and chocolate cream, mixing gently with a spatula

Chocolate-mousse step 4

step 4

When the ingredients are well blended, transfer the mixture into a single bowl or into single portion bowls and refrigerate for at least an hour. From liquid the mousse will become frothy, perfect and delicious!

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