Desserts from Italy - Veneto
2 hours 15 minutes
translated by Italian with
With only 4 ingredients and without cooking, this dessert will amaze you
Mount the aquafaba until it is similar to the egg white.
Melt the chocolate in a water bath, add the agave / maple syrup and vanilla: mix well.
Assemble whipped aquafaba and chocolate cream, mixing gently with a spatula
When the ingredients are well blended, transfer the mixture into a single bowl or into single portion bowls and refrigerate for at least an hour. From liquid the mousse will become frothy, perfect and delicious!