Sugar muffins with sugarfree dairyfree
Desserts from Italy - Piemonte
translated by Italian with
Mueslei Protein for breakfast, for a total of 544gr for about 14 servings (38gr per serving)
Put all the dry ingredients in a bowl and mix well with your hands; to taste add cinnamon.
Melt the honey in the egg white and add it to the mixture.
Mix everything well so that no lumps of honey are formed; Put the mixture in a pan with baking paper and bake at 160 degrees for about 30 minutes, turning it by hand to avoid burns.
Allow to cool and store in a glass jar (about 2/3 months)