Cake with orange cream bimby method
1 recipe
My cheesecake
ingredients
servings
6
Raspberries
250 oz
Water
2 spoons
White sugar
2 teaspoons
Butter
100 oz
Digestive biscuits
200 unit
Egg, yolk
1 unit
Eggs
3 unit
Orange juice
2 coffee cups
Fresh cream
80 oz
Grated lemon peel
2 spoons
Type 00 wheat flour
3 spoons
White sugar
200 oz
Ricotta cheese
250 oz
Philadelphia spreadable cheese
400 oz
Desserts from USA
My cheesecake
My cheesecake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
After reading so many recipes on this cake, I decided to change some parts. Hope you like it.
preparation
step 1
We start preparing the base of the cheesecake. Let the cookies inside a mixer, after having mixed the cookies we add the melted butter.
step 2
Roll out the dough on the bottom of the pan from the removable board.
step 3
Let the cheesecake base in the already heated oven 150 degrees for 15 / 20miniti (regulator depending on your oven, if the oven is old decreased the minutii)
step 4
In a large bowl put Philadelphia, ricotta and sugar .. We work these three ingredients together until creamy
step 5
Add the orange juice, lemon zest, eggs, cream and three tablespoons of flour, mixing well.
step 6
When your compound will be uniform you can add it above the base of the prepared cheesecake.
step 7
Put into the oven at 170 degrees for an hour cheesecake (regulator depending on your oven) the cheesecake will be ready when it has a slightly golden surface.
step 8
When the cheesecake is finally ready to let it cool out of the oven for a few hours. After that you can move it to the refrigerator where it will keep for at least three or four hours.
step 9
For the sauce: I chose red raspberries, you can also use other fruit of your choice.
step 10
After you have thoroughly washed raspberries, put the raspberries in a saucepan with water and sugar. Cook for 10-15 minutes, stirring well.
step 11
If you want a smooth sauce, you can put all or half of the mixture into the blender.
step 12
Spend 3/4 hours gently open the pan, slice the cheesecake by adding raspberry sauce
