multicolored tagliatelle with fresh sauce
second courses from Italy
Omelette
Omelette
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plate fast and easy to prepare
preparation
step 1
Melt the butter in a frying pan with high edges. Mix the eggs to combine egg yolks with the egg whites
step 2
Put the eggs in the pan and cook for a couple of minutes each. Turn off the fire and make the omelette
step 3
With the help of a shovel roll the omelet and then cut it with washers