multicolored tagliatelle with fresh sauce
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53 recipes
Lasagne with squid with salmon Black
ingredients
servings
8
Type 00 wheat flour
320 oz
Cuttlefish
8 oz
Eggs
3 unit
Iodized salt
1 pinch
Type 0 wheat flour
80 oz
Butter
50 oz
Semiskimmed milk
1 fl oz
Nutmeg
to taste
Iodized salt
to taste
Smoked salmon
300 oz
first courses from Italy
Lasagne with squid with salmon Black
Lasagne with squid with salmon Black
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This dish is absolutely the first favorite dish at home Sugar Queen! We go really crazy, so much so that on time is part of the Christmas lunch menu or special Sundays! So any excuse for lasagna salmon! The recipe is very simple and the flavor of homemade pasta is unmatched!
preparation
step 1
Begin preparing the lasagna. Make a well in the flour, and break the center of the eggs with lestratto cuttlefish and salt.
step 2
Stir with a fork until the egg mixture will not become black.
step 3
Then with a fork to take more and more flour, then begin to knead with your hands until we will not have a smooth and compact compound.
step 4
(With Thermomix, mix flour and squid ink to Vel.6 for about 10 seconds, add the eggs and 3 min. Vel. Spiga).
step 5
Work dough with hands vigorously for about 10 minutes, knocking him from time to time on the floured work surface. then Wrap the dough obtained in the film and let rest for 30 minutes.
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step 6
Then prepare the sauce: In a saucepan, melt the butter and add the flour, stirring constantly with a whisk. Pour cold milk while continuing to stir with a whisk to avoid lumps.
step 7
Bake for about 8-10 minutes, stirring constantly, until the sauce has thickened. Add salt and nutmeg.
step 8
On well-floured work surface, divide the dough in several portions and then pull the dough by hand or with lapposita pasta machine, so as to form a very thin sheet.
step 9
At this point cut the dough into many variable-size rectangles based on the pan.
step 10
Assemble the lasagna: forming a first layer of sauce in a large pan, put on a dough layer of lasagne. Cover with sauce and the other with the chopped salmon.
step 11
Cover with another layer of dough and continue to form layers until all of the ingredients. Bake at 180 degrees for about 25-30 minutes. Enjoy your meal!!
