Drive away with green broad beans and ricotta
15 recipes
ғιor dι rιѕo with ѕalмone and rυcola, poмodorιnι and тaggιaѕcнe
ingredients
servings
2
Rice flour
150 oz
Water
a bit
Pachino tomatoes
15 unit
Tropea onion
1 unit
Cailletier olives
10 unit
Smoked salmon
50 oz
Rocket salad
20 oz
Ricotta cheese
50 oz
first courses from Italy - Emilia-Romagna
ғιor dι rιѕo with ѕalмone and rυcola, poмodorιnι and тaggιaѕcнe
ғιor dι rιѕo with ѕalмone and rυcola, poмodorιnι and тaggιaѕcнe
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gluten free and a lot of taste!
preparation
step 1
In a bowl pour the rice flour, a pinch of salt and add a little water until the flour is compacted. Remember that rice flour has no gluten, so it will be difficult to be together.
step 2
Wrap in cling film and leave to rest in the fridge. In the meantime, prepare the filling.
step 3
Add the salmon, rocket and ricotta to a chopper. Blend until a homogeneous mixture is obtained. If you have some filling left over at the end of the preparation, you can use it for delicious bruschetta
step 4
Take the pasta from the fridge, sprinkle a wooden board with a little rice flour and with a rolling pin try to make the dough as thin as possible, without piercing it. It will not be easy because it will tend to fall apart.
step 5
With a pastry cutter, create discs (or flowers as in my case) and insert the filling in the center of half of them (not too much, otherwise if you cook the tortello it will tend to split). Close with another disc and with the prongs of a fork press the edges.
step 6
Prepare a sauce with a little fried onion, cherry tomatoes and olives. Add a little hot water and cook for about 10 minutes. Meanwhile, boil water to cook your tortelli.
step 7
When the water boils gently lay the tortelli (I recommend you already insert a colander in the pot, in order to lift the tortelli gently without going to look for them with the skimmer at the end of cooking, thus avoiding that they break) and cook 5/8 minutes.
step 8
Drain and lay them in the sauce, which you will cook over medium heat to dry the excess water. DO NOT MIX, the tortelli are very delicate and you would risk breaking them. Simply shake the pan so that it doesn't stick to the bottom and make it jump slightly.
step 9
Serve hot with the gravy logo and enjoy your meal
