Drive away with green broad beans and ricotta
first courses from Italy - Puglia
translated by Italian with
Mediterranean flavor and Apulian tradition
This dish contains Mediterranean flavors and aromas. The strictly handmade Orecchiette is a type of pasta that is part of the Pugliese tradition. Their round and concave shape with the rough surface retains all types of sauces and seasonings well.
Clean the eggplant and the courgette and cut it into cubes. Heat a little olive oil with garlic and anchovy fillets, add aubergine and courgettes and sauté 5/10 minutes. Add the capers and adjust with the salt as both the anchovies and the capers have one
high '.sididita.Add the tomatoes cut in half and continue cooking for as long as necessary. Season with basil and oregano. I used homemade orecchiette but you can use other formats
Meanwhile cook the pasta al dente, drain and season with the sauce. Finally add the pieces of mozzarella and serve. If you like you can accompany the dish with a sprinkling of Cacioricotta