Drive away with green broad beans and ricotta
12 recipes
Mediterranean Orecchiette
ingredients
servings
3
Orecchiette, pasta
350 oz
Aubergine
1 unit
Courgette
1 unit
Anchovies in oil
3 fillets
Mozzarella, Fior di latte
1 unit
Cherry tomatoes
10 unit
Extra virgin olive oil
to taste
Salt
to taste
Garlic
1 wedge
Capers
1 spoon
Cacioricotta
to taste
Basil
4 leafs
first courses from Italy - Puglia
Mediterranean Orecchiette
Mediterranean Orecchiette
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Mediterranean flavor and Apulian tradition
preparation
step 1
This dish contains Mediterranean flavors and aromas. The strictly handmade Orecchiette is a type of pasta that is part of the Pugliese tradition. Their round and concave shape with the rough surface retains all types of sauces and seasonings well.
step 2
Clean the eggplant and the courgette and cut it into cubes. Heat a little olive oil with garlic and anchovy fillets, add aubergine and courgettes and sauté 5/10 minutes. Add the capers and adjust with the salt as both the anchovies and the capers have one
step 3
high '.sididita.Add the tomatoes cut in half and continue cooking for as long as necessary. Season with basil and oregano. I used homemade orecchiette but you can use other formats
step 4
Meanwhile cook the pasta al dente, drain and season with the sauce. Finally add the pieces of mozzarella and serve. If you like you can accompany the dish with a sprinkling of Cacioricotta
